Cranberry Sauce – Kosher Recipes | OU Kosher Certification
Try this homemade cranberry sauce next time you serve turkey. Adding the orange zest, lemon zest, and cinnamon makes for a rich, flavorful cranberry sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 cups sugar
- 2 cups cold water
- 2 strips (each 2 x ½ inch) lemon zest (optional)
- 4 strips (each 2 x ½ inch) orange zest (optional)
- 1 cinnamon stick, broken in half (optional)
- 2 (12 oz.) packages fresh or frozen cranberries, stemmed, sorted, and washed
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