Cajun Chicken Salad - Martin's Famous Potato Rolls and Bread
Try Martin's famous Cajun Chicken Salad with cooked chicken, Andouille sausage, and sundried tomatoes on sandwich potato rolls—perfect in under 10 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatorolls.com.
Ingredients
- 3-4 Cups Cooked Chicken, minced into small pieces
- 1/3 lb Smoked Andouille Sausage
- 1/2 Cup Onions, finely chopped
- 1 Tbsp Butter
- 4 Green Onion tops, finely chopped
- 1 Stalk Celery, finely chopped
- 1/3 Cup Apple, finely chopped
- 1 Handful Sundried Tomatoes, chopped small
- 1 Lemon, juiced
- 1 Cup Light Sour Cream
- 1/4 Cup Mayonnaise
- Salt and Pepper, to taste
- Creole Seasoning, to taste
- 4 Martin’s Sandwich Potato Rolls
- Butter Lettuce
- Provolone Cheese
- Mustard, for serving
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