Macaroni & Cauli Cheese Recipe
Our Macaroni & Cauli Cheese recipe is incredibly satisfying. Easy to prepare and quick to cook. Serves 4. Rich, gooey and delicious.
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Cooking tools:
- Blender
- Steamer basket
- Grill
- Grater
- Saucepan
- Pot
- Whisk
- Colander
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Mixing bowl
Ingredients
- 200g cauliflower florets
- 1 tbsp cornflour
- 250ml milk
- 55g mature Cheddar, grated
- 55g Gruyere cheese, grated
- 2 tbsp Italian style hard cheese
- 2 tbsp mascarpone or crème fraiche
- ¼ tsp Dijon mustard
- 185g macaroni
- 4 tbsp fresh breadcrumbs (1 slice bread, crusts removed)
- 4 tbsp Italian style hard cheese, grated
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