Easy Sweet and Sour Pork Recipe | Simple Home Edit

Ingredients

• 600 g pork Scotch fillet (pork butt), cut into bite-sized pieces (2 cm/¾ inch) (see note 1 for other cuts of pork to use)
• 1 tbsp all-purpose soy sauce
• 1 tbsp freshly minced garlic
• 1 tsp freshly minced ginger
• ¼ tsp bicarbonate of soda (baking soda) (see note 2)
• ½ tsp sea salt flakes
• ¼ tsp freshly cracked black pepper
• 1 egg
• 60 g cornflour (cornstarch)
• Oil, for frying (see note 3)
• 1 tbsp cornflour (cornstarch)
• 1 tbsp water
• 55 g brown sugar
• 60 ml pineapple juice (from the can of pineapple, see below)
• 80 ml apple cider or rice wine vinegar
• 80 g tomato ketchup
• 1 brown onion, diced
• 1 red onion, diced
• 1 red capsicum (bell pepper), diced
• 1 green capsicum (bell pepper), diced
• 95 g canned pineapple chunks in juice, drained, juice reserved (see note 4)
• Jasmine rice
• White sesame seeds