Raw and Caramelized Brussels Sprouts With Salty-Sweet Pepitas | Murielle Banackissa

Ingredients

• 2 tsp nutritional yeast
• 2 tsp maple syrup
• 2 tsp tamari or low-sodium soy sauce
• 1/4 tsp garlic powder
• 1/4 tsp balsamic vinegar (, optional)
• 1/3 cup raw pumpkin seeds
• 2 tbsp plus 2 tsp lemon juice
• 2 garlic cloves (, grated)
• 2 tsp dijon mustard
• 2 tsp extra virgin olive oil
• 1/4 tsp smoked paprika
• 1/4 tsp sea salt
• 1/4 tsp freshly cracked black pepper
• 2 pounds Brussel sprouts (, trimmed)
• 3 tbsp extra virgin olive oil
• 1 large shallot (, halved through the root end and thinly sliced)
• 2 tsp tamari
• 1/3 cup pomegranate seeds