Caramelized Brussels Sprouts Recipe

Ingredients

• 1 pound Brussels sprouts, outer leaves removed and halved
• 1/4 cup extra-virgin olive oil, divided
• 2 cloves garlic, thinly sliced
• 2 sprigs rosemary, chopped, reserving 1/4 teaspoon for the dressing
• 1 teaspoon berbere
• salt
• freshly ground black pepper
• 1 shallot, thinly sliced
• 1/2 cup peanuts, rough chopped
• 2 tablespoons chopped fresh parsley
• 1 tablespoon maple syrup
• 1 tablespoon sherry vinegar
• 1/2 cup pomegranate seeds