Escarole and White Bean Soup - Adams Fairacre Farms
This one pot soup is loaded with fresh vegetables and plenty of seasoning. Top with Asiago for a touch of salty topping
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 1 tbsp Olive oil
- 1 Large onion, finely chopped
- 3 Medium carrots, peeled and thinly sliced
- 2 Celery stalks, finely chopped
- 1 tbsp Garlic, minced
- 2 tsp Italian seasoning
- 14 1/2 oz Petite diced tomatoes, drained
- 6 cups Vegetable broth
- 1 tbsp Fresh lemon juice
- 31 oz Canned cannellini beans, rinsed and drained
- 1 head Escarole, coarsely chopped
- Shredded Asiago, optional
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