Acquacotta Recipe: Tuscan White Bean & Escarole Soup
Discover the authentic Tuscan Acquacotta recipe! This hearty white bean and escarole soup is simple to make, yet bursting with flavor. Get the recipe and savor the taste of Italy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockysitalianbistro.com.
Ingredients
- Onion:
- Celery ribs: 2
- Garlic cloves: 4
- Extra virgin olive oil: 1/2 cup
- Salt: 3/4 teaspoon
- Red pepper flakes: 1/8 teaspoon
- Canned whole tomatoes: 28 ounces
- Fennel:
- Fennel fronds: 2 tablespoons
- Escarole: 10 ounces
- Chicken broth:
- Pecorino romano cheese rind:
- Cannellini beans: 2 (15-ounce) cans
- Fresh parsley: 1/4 cup
- Fresh oregano: 1 tablespoon
- Eggs: 2
- Country bread:
- Lemon:
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