The Balabusta’s Potato Kugal
I am writing this as a potato kugel guide. Once you know the correct egg-potato ratio, everything else should fall into place.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Food processor
- Grater
- Oven
- Baking pan
- Parchment paper
- Cutting board
- Chef's knife
Ingredients
- 1 cup oil
- 1 and 1/2 teaspoons salt
- 1/4 teaspoon baking powder (optional)
- 1/2 teaspoon black pepper
- 4 Russet Baking potatoes
- 5 or 6 eggs
:max_bytes(150000):strip_icc()/Passover-Potato-Kugel-LEAD-02-a7ad13b3c38147379a870e9745ed778b.jpg)
