Barbecued sardines Archive
This cheap fish starter is a rough-and-ready summer hit - and the perky salsa is awesome, too. Equipment and preparation: for this recipe you will need a barbecue and four, untreated pieces of wood.
Ingredients
- 1 cucumber, cut in half lengthways, seeds scraped out, flesh finely diced
- 1 banana shallot, finely diced
- 2 garlic cloves, crushed
- 4 tbsp extra virgin olive oil
- 3 tbsp chopped fresh dill
- 3 tbsp chopped fresh mint leaves
- 3 tbsp chopped fresh coriander leaves
- 2 limes, juice only
- 16 sardines, scales and guts removed (ask your fishmonger to do this for you)
- sea salt and freshly ground black pepper
More Like This
Barbecued Fresh Sardines Recipe | Rustle Up
rustle-up.com
Grilled sardines | SA Garden and Home
gardenandhome.co.za
Barbecued Shrimp - Beliefnet
beliefnet.com
Sensational Barbecued Salt Bath Sardines | Great British Food Awards
greatbritishfoodawards.com
Grilled Sardines | What Dad Cooked
whatdadcooked.com
Barbecue Shrimp Salad - mds.CulinaryMedicine.org
mds.culinarymedicine.org
Barbecue Shrimp Salad - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Sardines with Sicilian fennel salad recipe | Good Food
bbcgoodfood.com