Instant Pot Chicken and Veggie Stir Fry Recipe

Ingredients

• 1 Tablespoon minced ginger
• ⅓ cup coconut aminos
• ⅓ cup Mae Ploy sauce
• 1 Tablespoon rice wine vinegar
• ½ teaspoon fish sauce
• 1½ pounds boneless, skinless chicken breasts (cut into thin 2-3 inch slices)
• 1 teaspoon sea salt
• ½ teaspoon ground black pepper
• 3 Tablespoon cornstarch (divided)
• 2 Tablespoon light sesame oil
• 1½ cups chopped broccoli florets
• 2 medium carrots (sliced thin on an angle)
• 1 small bell pepper (seeded and sliced into thin strips)
• 2 cups cooked white rice
• 4 green onions (chopped)