Hanukkah Babka Recipe • Rouses Supermarkets
How to make Hanukkah Babka - complete recipe, ingredients, cook time and serving size.
Ingredients
- For the Cake:
- ½ cup granulated sugar
- 2 teaspoons salt
- 2⅓cups all-purpose flour, sifted
- 2 teaspoons yeast
- ½ cup water
- 3 tablespoons butter, softened
- 3 eggs
- For the Filling:
- 5 tablespoons unsalted butter, softened and divided
- 8 ounces bittersweet chocolate, chopped and divided
- ¼ cup granulated sugar
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