Aalu Gobhi - Flavorsome And Healthy Curry
Aalu Gobhi is a delicious and flavorsome curry in vegetarian meals. It is served with hot phulkas/ poori.
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Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Stove
- Measuring spoon
- Spoon
Ingredients
- Cauliflower/ phool gobhi - 1 (cut into medium size pieces)
- Potatoes/ alu - 4 (medium size, cut into medium size)
- Tomatoes/ tamatar - 4 (medium size, chopped)
- Onions/ pyaz - 2 (medium size, chopped)
- Green chillies/ hari mirch - 2 (finely chopped)
- Ginger/ adarak - 1 tablespoon (finely chopped)
- Garlic/ lehsun - 1 tablespoon (finely chopped)
- Cumin seeds/ jeera - 1 tablespoon
- Coriander/ dhaniya powder - 1 tablespoon
- Garam masala - 1 teaspoon (ciba taaza masala is used in this curry)
- Asafoetida/ heeng - 1/2 teaspoon
- Turmeric/ haldi powder - 1/2 teaspoon
- Red chilli/ lal mirch powder - 1/2 teaspoon
- Salt/ namak - as per taste
- Mustard oil/ tel - 2 tablespoons
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