Quench MagazineLow-Fat Cinnamon Rolls | Baked Goods | Quench Magazine

Ingredients

• 1/2 cup water, (70 to 80 degrees)
• 1 each pear baby food, (4 oz jar)
• 2 each egg whites
• 1/2 teaspoon salt
• 2 cups bread flour
• 1 cup whole-wheat flour
• 3 tablespoons sugar
• 1 tablespoon milk, nonfat, dry powder
• 2 teaspoons bread machine yeast
• 1 tablespoon honey
• 1/4 cup brown sugar, packed
• 2 teaspoons cinnamon, ground
• 1/2 cup raisins
• 1/2 cup powdered sugar (sift before measuring)
• 1-2 teaspoons milk
• 1/4 teaspoon vanilla