Finally! Soft & Fluffy Whole-Wheat Cinnamon Rolls (That Actually Work)

Ingredients

• Warm Milk: 300g (about 1 1/4 cups), heated to 105-115°F / 40-46°C
• Granulated Sugar: 50g (1/4 cup)
• Active Dry Yeast: 7g (2 1/4 teaspoons, or one standard packet)
• Melted Unsalted Butter: 57g (1/4 cup)
• One Large Egg: let it sit on the counter for 30 minutes to come to room temp
• White Whole-Wheat Flour: 480g (about 4 cups), plus a little more for dusting
• Salt: 7g (1 1/4 teaspoons)
• Softened Unsalted Butter: 85g (6 tablespoons)
• Brown Sugar: 110g (1/2 cup, packed)
• Ground Cinnamon: 15g (2 tablespoons)
• Cream Cheese: 113g (4 ounces), softened
• Softened Unsalted Butter: 57g (1/4 cup)
• Powdered Sugar: 120g (1 cup)
• Vanilla Extract: 1 teaspoon
• Milk or Cream: 1-2 tablespoons, just to get the right consistency