Zucchini Cookies with Cream Cheese Frosting
Savor soft zucchini cookies with cream cheese frosting—wholesome yet indulgent, perfect for any season or special occasion!
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Cooking tools:
- Hand mixer
- Grater
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Kitchen towel
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
Ingredients
- 1 cup grated zucchini
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup quick oats
- 1/2 cup chopped walnuts (optional)
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
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