Zucchini Bundt Cake and Cream Cheese

Ingredients

• 3 Cups AP flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp salt
• 2 tsp cinnamon
• 8 ozs softened cream cheese
• 2 cups of sugar
• 3 large eggs
• 2 tsp vanilla
• 2 sticks melted butter, cooled
• 2 cups shredded zucchini
• 1 stick softened unsalted butter
• 1/3 cup of brown sugar, packed
• 1 tsp molasses
• Pinch of salt
• 1 3/4 cups of powdered sugar
• 2 tsp vanilla extract