Ring of Fire Grilled Chicken with Cocoa-Chili Rub Recipe | Alton Brown
A smoky cocoa-chili spice blend & a bi-level cooking method ensure perfect grilled chicken every time in Alton Brown's ring of fire grilled chicken recipe.
Ingredients
- 1 (4- to 5-pound) broiler/fryer chicken, cut into 6 pieces
- 1 quart water
- 1/2 cup honey
- 3/4 cup kosher salt
- 1 tablespoon curry powder
- 1 tablespoon chili powder
- 2 teaspoons Dutch-process cocoa powder
- 1 teaspoon adobo powder, without pepper
- 1 teaspoon ground cumin
- 1 teaspoon hot smoked paprika
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