Foodista | Recipes, Cooking Tips, and Food News | Beef Stock

Ingredients

• 4 pounds beef and veal shanks or all 1/4 teaspoon thyme leaves
• 12 cups water
• 2 carrots , cut into chunks
• 2 med. onions , quartered
• 2 stalks celery , cut into pieces include leaves, if any
• 1 bay leaf
• 2 whole cloves garlic
• 2 whole cloves
• 6 whole black peppercorns