Five-Spiced Plum And Red Wine Sorbet Recipe
A great-colored sorbet, and perfect for using up ripe plums. I’ve used five-spice but star anise works equally well; I would also use orange rind in place of lemon. Try adding a scoop to a glass of...
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Ingredients
- 1 pound ripe plums
- 3/4 cup red wine
- 3/4 cup plus 2 tablespoons superfine sugar
- 2/3 cup water
- 2 teaspoons Chinese five-spice powder
- 1 cinnamon stick
- 3 strips lemon zest
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