Chinese five spice plum sauce - Montague Farms
Place all ingredients in a large saucepan over high heat. Bring to the boil. Reduce heat to medium-low and cook, stirring, for 30 minutes or until plums
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at montaguefarms.com.au.
Ingredients
- 1kg stoned plums, halved
- 1 red onion, finely chopped
- 1 tbsp fresh ginger, finely grated
- 1 cup brown sugar
- 1 cup apple cider vinegar
- 1/2 cup water
- 1 tbsp lemon juice
- 1 tsp salt
- 1 tsp Chinese five spice
- 1/2 tsp chilli flakes
More Like This
Food and Travel Magazine | Chinese plum sauce
foodandtravel.com
Chinese Plum Sauce/Duck Sauce Recipe -
ontheflame.com
Chinese Plum Sauce – Kosher Recipes | OU Kosher Certification
oukosher.org
Homemade Chinese Plum Sauce - ByLena.com
bylena.com
Plum Sauce – Tofino Ucluelet Culinary Guild
tucg.ca
Canning Plum Sauce: Sweet and Savory Delight for Your Pantry! - Creative Homemaking
creativehomemaking.com
Chinese pork with plums
besthealthmag.ca
Plum Sauce Recipe
tasteofhome.com