Salami-Pesto Fusilli Recipe - BettyCrocker.com
Looking for a fast Italian dinner? This five-ingredient dish is the perfect choice.
Ingredients
- 2 cups uncooked fusilli pasta (8 oz)
- 1 container (7 oz) refrigerated basil pesto
- 1 1/2 cups quartered cherry tomatoes
- 5 oz hard salami, cut into 1/2-inch cubes (about 1 cup)
- 2/3 cup shredded Parmesan cheese
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