Salami-Pesto Fusilli Recipe - BettyCrocker.com

Salami-Pesto Fusilli Recipe - BettyCrocker.com

www.bettycrocker.com

Looking for a fast Italian dinner? This five-ingredient dish is the perfect choice.

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Ingredients

  • 2 cups uncooked fusilli pasta (8 oz)
  • 1 container (7 oz) refrigerated basil pesto
  • 1 1/2 cups quartered cherry tomatoes
  • 5 oz hard salami, cut into 1/2-inch cubes (about 1 cup)
  • 2/3 cup shredded Parmesan cheese

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