Spicy Fusilli Pasta Recipe
Spicy Fusilli Pasta is the perfect dish when we want a quick meal with a bold kick. This recipe combines the twisty texture of fusilli with a fiery sauce that wakes up our taste buds. It’s simple...
Ingredients
- 12 ounces fusilli pasta
- 4 quarts water
- 1 tablespoon salt
- 3 tablespoons extra virgin olive oil
- 4 garlic cloves, minced
- 1 to 2 teaspoons red chili flakes
- 14 ounces crushed canned tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 8 fresh basil leaves, chopped
- ½ cup grated Parmesan cheese
- Toasted pine nuts (optional)
- Fresh parsley, chopped (optional)
- Red chili slices (optional)
- Grated Pecorino Romano (optional)
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