Vegetarian Curry Puffs | Lofo Pantry
Delicious low FODMAP vegetarian curry puffs perfect for snacking or pre-dinner appetizers, these smell delicious and taste even better!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lofopantry.com.
Ingredients
- 300g Lo-Fo Pantry Plain Flour
- 125g butter, cubed
- 125g water
- 1 teaspoon salt
- 1 teaspoon baking powder
- 500ml vegetable oil
- 1teaspoon garlic infused olive oil
- 400g potato
- 300g pumpkin
- 300g spinach
- 2teaspoon curry powder (with no garlic or onion)
- 1 leek (green part only)
- 200g broccoli florets
More Like This
Easy Vegetable Curry Puffs Recipe | myfoodbook | Vegan-friendly
myfoodbook.com.au
Easy Vegan Curry Puffs Recipe - Cooking With Parita
cookingwithparita.com
Baked Thai Curry Puffs - Vegan Recipe
vegkit.com
Vegetarian Thai Curry Puff – Pepkitchen
pepkitchen.com
Curry Puffs • Argo Starch
argostarch.com
Curry Puffs Recipe | Samsung Food App
app.samsungfood.com
Curry Puffs - Burn Blog
burn-blog.com
Golden Delights: Irresistible Homemade Curry Puffs
inventedrecipes.com