Curry Puffs - Burn Blog

Curry Puffs - Burn Blog

www.burn-blog.com

A favorite of Indian cooks, these pastries are a popular teatime snack in Singapore and Malaysia. They also make a fabulous appetizer!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burn-blog.com.

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Ingredients

  • 2-3 tbsp vegetable oil
  • 1 onion, finely chopped
  • 1 tbsp ginger, finely chopped
  • 2 tbsp curry powder
  • 1/2 tsp ground turmeric
  • 3-4 serrano chiles, stems removed, finely chopped
  • 1 tomato, peeled and chopped
  • 2 cups finely diced cooked chicken
  • 1 large potato, boiled and finely diced
  • salt to taste
  • 1 package prepared puff pastry
  • 2 tbsp milk
  • 1 egg, lightly beaten with 1 tablespoon milk

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