Curry Puffs - Burn Blog
A favorite of Indian cooks, these pastries are a popular teatime snack in Singapore and Malaysia. They also make a fabulous appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burn-blog.com.
Ingredients
- 2-3 tbsp vegetable oil
- 1 onion, finely chopped
- 1 tbsp ginger, finely chopped
- 2 tbsp curry powder
- 1/2 tsp ground turmeric
- 3-4 serrano chiles, stems removed, finely chopped
- 1 tomato, peeled and chopped
- 2 cups finely diced cooked chicken
- 1 large potato, boiled and finely diced
- salt to taste
- 1 package prepared puff pastry
- 2 tbsp milk
- 1 egg, lightly beaten with 1 tablespoon milk
More Like This
Curry Puffs | Wondercook
wondercook.co
Curry Puffs (Chicken & Potatoes) - My Lovely Recipes
mylovelyrecipes.com
Curry Puffs Recipe | Samsung Food App
app.samsungfood.com
curry puffs recipe | Schwartz
schwartz.co.uk
Malaysian Curry Puffs - World Food Tour
worldfoodtour.co.uk
Curry Puffs With Cucumber Dipping Sauce
thedailymeal.com
Baked Thai Curry Puffs - Vegan Recipe
vegkit.com
Curry puffs | Women's Weekly Food
womensweeklyfood.com.au