Sweet Potato-Pecan Cinnamon Rolls Recipe by Tasty

Ingredients

• 1 cup plain unsweetened soy milk, or other non-dairy milk
• ¼ cup vegan butter
• 1 cup mashed sweet potato, from 1 baked medium sweet potato
• 3 cups unbleached all-purpose flour, plus more for dusting
• ¼ cup granulated sugar
• ½ teaspoon salt
• 2 ¼ teaspoons active dry yeast, 1 packet
• ½ teaspoon grapeseed oil
• ½ cup brown sugar, or coconut sugar, or a mix of the two
• ½ tablespoon ground cinnamon
• ¾ cup toasted pecans
• ⅓ cup vegan butter
• ½ cup vegan cream cheese
• ½ cup confectioners sugar
• ¼ cup mashed sweet potato, from ¼ baked medium sweet potato
• ½ teaspoon pure vanilla extract