Sweet Potato Pecan Cinnamon Rolls - Karo
2 (4-1/2 tsp.) envelopes yeast, rapid or quick rise 1/4 cup sugar 1/4 cup brown sugar 1 teaspoon salt 1 teaspoon freshly grated orange peel 1/2 cup water 1/2
Ingredients
- Dough
- 4-1/4 to 4-3/4 cups all purpose flour
- 2 (4-1/2 tsp.) envelopes yeast rapid or quick rise
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1 teaspoon salt
- 1 teaspoon freshly grated orange peel
- 1/2 cup water
- 1/2 cup buttermilk
- 1/4 cup butter OR margarine
- 1 cup mashed sweet potato
- 1 egg
- Filling
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup chopped pecans
- 1/4 cup butter OR margarine softened
- Topping
- 2/3 cup powdered sugar
- 1/4 cup butter OR margarine melted
- 1 egg white
- 2 tablespoons Karo ® Light Corn Syrup
- 1/2 cup pecans chopped
- Glaze
- 2 cups powdered sugar
- 2 to 3 tablespoons milk
- 1 teaspoon pure vanilla extract
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