Sweet Potato-Pecan Cinnamon Rolls Recipe by Tasty

Name: Sweet Potato-Pecan Cinnamon Rolls Recipe by Tasty
Total time: 115 min
Ingredients: 1 cup plain unsweetened soy milk, or other non-dairy milk; ¼ cup vegan butter; 1 cup mashed sweet potato, from 1 baked medium sweet potato; 3 cups unbleached all-purpose flour, plus more for dusting; ¼ cup granulated sugar; ½ teaspoon salt; 2 ¼ teaspoons active dry yeast, 1 packet; ½ teaspoon grapeseed oil; ½ cup brown sugar, or coconut sugar, or a mix of the two; ½ tablespoon ground cinnamon; ¾ cup toasted pecans; ⅓ cup vegan butter; ½ cup vegan cream cheese; ½ cup confectioners sugar; ¼ cup mashed sweet potato, from ¼ baked medium sweet potato; ½ teaspoon pure vanilla extract

tasty.co

These ooey-gooey cinnamon rolls are made even better with the addition of sweet potato and pecans. The best part? They are vegan!

View full recipe on tasty.co

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.

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