Vegan Sweet Potato Pecan Cinnamon Rolls Recipe | Dr. Oetker
Vegan Sweet Potato Pecan Cinnamon Rolls Recipe: These vegan cinnamon rolls are easy to make and the perfect comfort food for brunch or as a treat on a cozy winter day at home. - One of Dr. Oetker's...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.ca.
Ingredients
- butter or oil
- 150 grams boiled sweet potatoes
- 150 ml almond milk
- 60 grams vegan butter
- 500 grams flour
- 7 grams Dr. Oetker dry yeast
- 60 grams date sugar
- 1 tbsp Dr. Oetker Vanilla Extract
- 1 pinch of salt
- 120 grams vegan butter
- 60 grams coconut blossom sugar
- 1 tbsp ground cinnamon
- 100 grams pecans
- 45 ml maple syrup
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