Grilled Beef Fillet - GDLT

Ingredients

• 4 beef fillets (Wellgoods) about 200-250g each
• 4 cherry tomato stalks
• 1 tablespoon olive oil
• Variety of steamed or boiled vegetables (your choice)
• 4 bunches frisee lettuce
• 2 cups red wine – Mavrodaphne
• 2-3 cubes cold butter
• Sea salt and pepper to taste
• Heat a grilling skillet or the oven grill well, salt and pepper the fillets and sear both sides according to how well you like the meat cooked (medium, well done etc)
• Place cherry tomatoes in a baking tray and add olive oil, salt and pepper and cook at 100°C for 15-20 minutes or until they become tender
• Heat the wine in a small pan and allow it to slowly evaporate and reduce. Remove from heat and mix in the butter
• Serve the fillets with the mixed vegetables, roasted cherry tomatoes and wine sauce
• Garnish each beef fillet with a handful of frisee lettuce