Grilled beef fillet with mushroom and whiskey sauce: the perfect recipe – Wine Dharma
Grilled beef tenderloin with a rich mushroom and whiskey sauce, perfectly caramelized and flavorsome. Perfect for special occasions!
Ingredients
- 2 beef fillets
- salt
- black pepper to be ground at the moment
- 1 clove of garlic
- 1 tablespoon of Dijon mustard
- 30 grams of butter
- olive oil
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