Meen Vevichathu Recipe - Kottayam Style Fish Curry | Archana's Kitchen
Meen Vevichathu Recipe is essentially a lip smacking Kottayam style fish curry. Seve this fish curry over the weekend for satisfying meal or serve it at your...
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- Meen Vevichathu Recipe - Kottayam Style Fish Curry
- recipe
- Kerala Recipes
- Fish Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 2 Seer fish slices
- 1/2 teaspoon Turmeric powder (Haldi)
- Salt to taste
- 2 teaspoons Aachi Fish Masala
- 1/3 cup Fresh coconut
- 6 cloves Garlic
- 1 inch Ginger
- 2 sprigs Coriander (Dhania) Leaves washed and finely chopped
- 1 Tomato finely chopped
- 1 inch Cinnamon Stick (Dalchini)
- 2 Cloves (Laung)
- 1 Kokum (Malabar Tamarind)
- 2 tablespoons Coconut Oil
- 3 sprigs Curry leaves
- 8 Pearl onions (Sambar Onions) sliced
- 2 tablespoons Sambar Powder
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