Varutharacha Meen Curry | Fish Curry In Roasted Coconut Gravy
Learn how to make Varutharacha Meen Curry | Fish Curry In Roasted Coconut Gravy at home. This authentic Kerala recipe includes easy step-by-step instructi...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Ingredients
- 1/2 kg Kingfish or Salmon (cut into cubes)
- 3/4 cup Grated Coconut
- 3 nos Pearl onions (sliced, Kunjulli)
- 3 tbsp Chilly powder
- 1/2 tbsp Coriander powder
- 1 tbsp Turmeric powder
- 1/4 tsp Fenugreek seeds (Uluva)
- 1 stem Curry leaves
- Tamarind pulp (A medium sized ball, Puli)
- Salt (As reqd)
- 3 tbsp Oil
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