Chickpea and courgette pancakes with coriander dip
Chickpea and courgette pancakes with coriander dip ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kikkoman.eu.
Cooking tools:
- Food processor
- Kitchen scale
- Garlic press
- Grater
- Fine-mesh sieve
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Whisk
- Spatula
- Stove
- Plate
Ingredients
- 1 courgette, approximately 150 g
- 1 pinch of salt
- 200 g cooked chickpeas (or tinned)
- 1/2 tsp garam masala
- 1/4 tsp chilli
- 1/2 tbsp Kikkoman Naturally Brewed Tamari Gluten free Soy Sauce
- 1 shallot
- 1 clove of garlic
- 2 tbsp oil
- 30 g chickpea flour
- 2 tbsp water
- 1 tbsp vegan yoghurt
- 1 tbsp potato starch
- Cooking oil
- 100 g vegan yoghurt
- 50 g vegan mayonnaise
- 3 tbsp lime juice
- 1 tbsp chopped coriander
- 1 tbsp Kikkoman Naturally Brewed Tamari Gluten free Soy Sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chickpea and courgette pancakes with coriander dip | Kikkoman UK Recipe
kikkoman.co.uk
Savoury Chickpea Pancakes Recipe | Samsung Food App
app.samsungfood.com
Spinach, chickpea pancakes Recipe | Samsung Food App
app.samsungfood.com
Chickpea Pancakes
thedoctorskitchen.com
Courgette pancakes
netmums.com
Courgette cannelloni with beans & peas | Kikkoman UK Recipe
kikkoman.co.uk
Kale and chickpea chowder
kikkoman.eu
Curried Courgette Pancakes - Meat Free Monday
meatfreemondays.com