Baharat Pumpkin Hummus
The perfect appetizer for all your festive fall gatherings. From halloween parties to Thanksgiving dinner, and everything in between. This rich and warming take on traditional hummus, made with our...
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Cooking tools:
- Food processor
- Blender
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Baking sheet
- Oven
- Serving bowl
- Plate
Ingredients
- 1 (15-ounce) can chickpeas, drained and rinsed
- ½ tsp baking soda
- 2 Tbsp fresh lemon juice
- 3 garlic cloves
- 3 Tbsp tahini
- 1 cup pumpkin puree (not canned pumpkin pie filling)
- 1 ½ tsp Rumi Spice Baharat spice blend, plus more to taste
- ½ tsp Rumi Spice Ground Black Cumin
- 1 tsp kosher salt, plus more to taste
- 1-2 Tbsp extra virgin olive oil
- Toasted pumpkin seeds and fresh cilantro, for topping
- Toasted bread, pita chips, and/or crunchy veggies, for serving (optional)
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