Memphis Chopped Coleslaw | America's Test Kitchen

Ingredients

• 1 medium head cabbage , cored and chopped fine
• 1 jalapeño chile , seeded and minced
• 1 carrot , peeled and shredded on box grater
• 1 small onion , peeled and shredded on box grater
• 2 teaspoons salt
• 1/4 cup yellow mustard
• 1/4 cup chili sauce
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup cider vinegar
• 1 teaspoon celery seeds
• 2/3 cup packed light brown sugar