Blueberry crêpes & tofu based maple custard - Trois fois par jour
Discover healthy, peanut-free, and nut-free Blueberry Crêpes paired with Tofu-Based Maple Custard. Perfect in 30 minutes for a delicious sweet breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.troisfoisparjour.com.
Ingredients
- 1 1/2 cup of milk
- 2 eggs
- 1 tablespoon of sugar
- 1 teaspoon of vanilla extract
- 1 cup of all-purpose flour
- A pinch of salt
- 2 tablespoons of melted butter
- 1 tablespoon of butter
- 1 cup of blueberries
- Half a pack (150g) of custard or almond flavored dessert tofu
- 1/4 cup of maple syrup
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