Healthy Blueberry Muffins | Cooking Professionally
Healthy Blueberry Muffins! Well, that sounds good all around! Using maple syrup ensures the muffins are sweet with less sugar, yogurt adds moisture and tang to the tender cake, and blueberries......
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 1 3/4 cups white whole-wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon cornstarch or arrowroot starch
- 1/2 teaspoon salt
- 1 lemon, zested
- 2/3 cup coconut oil, melted
- 1/2 cup plain non-fat yogurt, room temperature
- 2 large eggs, room temperature
- 1/2 cup almond milk, room temperature
- 1/2 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups blueberries, fresh or frozen
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