Vanilla Cannoli Cream Recipe
This vanilla cannoli cream recipe fills about 12 shells. I usually dip the ends into mini chocolate chips and then have red and green cherries to push
Ingredients
- 1 quart darigold half and half
- 2/3 cups argo corn starch
- 1 cup C&H pure can granulated white sugar
- 1 tablespoon McCormick pure vanilla extract
- 1 McCormick cinnamon stick
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