Strawberry Rhubarb Cobbler Recipe | Traeger Grills

Ingredients

• unsalted butter, for greasing
• 1/2 Cup granulated sugar
• 2 Tablespoons quick cooking tapioca
• Pinch kosher salt
• 4 Cups fresh rhubarb, trimmed and diced
• 2 1/2 Cup strawberries, hulled and quartered
• 1 Tablespoon orange liqueur (optional)
• 1 Large egg, beaten
• 1/4 Cup heavy cream, half-and-half, or milk
• 1/2 Teaspoon vanilla extract
• 1/4 Teaspoon almond extract
• 1 Cup all-purpose flour
• 2 Tablespoons granulated sugar, plus more for sprinkling
• 1 1/2 Teaspoon baking powder
• 1/2 Teaspoon ground cinnamon
• 1/4 Teaspoon kosher salt
• 4 Tablespoons unsalted butter, chilled and cubed