Baked Strawberry Rhubarb Pie Recipe | Traeger Grills
Traeger's baked strawberry rhubarb pie recipe is the perfect summer dessert to cook on a Traeger Wood Pellet Grill. It doesn't get better than freshly baked summer pie on a Traeger Grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 1/2 Cup all-purpose flour
- 1 Teaspoon Salt
- 1 Tablespoon sugar
- 1 Cup (2 sticks) unsalted butter, cold and cut into cubes
- 6 Tablespoons ice water
- 2 Cups rhubarb, diced
- 3 Cups (1 lb) strawberries, halved
- 1 Cup sugar, plus more for topping
- 3 Tablespoons "Minute" Tapioca
- 3 Tablespoons unsalted butter
- 1 Whole egg, for egg wash
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