Zucchini Carrot Oatmeal Muffins
Wholesome Zucchini Carrot Oatmeal Muffins: Moist, not too sweet, packed with veggies & warming spices. Perfect for a quick, delicious breakfast on the go!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Grater
- Oven
- Muffin tin
- Cupcake liner
- Non-stick cooking spray
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Toothpick
- Cooling rack
- Cutting board
- Chef's knife
- Paper towel
- Kitchen towel
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 cup rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup grated zucchini, excess moisture removed
- 1 cup grated carrots, excess moisture removed
- 1/2 cup walnuts or pecans, chopped (optional)
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