Pappardelle, Ricotta and Oven Roasted Tomato | Seggiano

Pappardelle, Ricotta and Oven Roasted Tomato | Seggiano

seggiano.com

This recipe takes just minutes to prepare and works very well as either a starter or a main course.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seggiano.com.

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Ingredients

  • 1 packet SEGGIANO Organic Parpardelle Pasta
  • 1 jar SEGGIANO roasted cherry tomatoes
  • 200g fresh ricotta cheese
  • some fresh basil leaves
  • salt and pepper to taste

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