Pappardelle with Tomatoes, Basil, Ricotta, and Olives
This pappardelle pasta is a quick and easy dinner idea, with beautiful tomatoes, basil, ricotta and olives it's ready in 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 500 grams fresh pappardelle, fettucine or tagliatelle
- 2 tablespoons extra virgin olive oil
- 5 cloves garlic, sliced thinly
- 500 grams cherry tomatoes, halved
- 1 cup (160g) green Sicilian olives, seeds removed
- 2 cups (400g) fresh ricotta
- 2 cups loosely packed fresh basil leaves
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