Chicken or Tofu Curry - Stuart's Spices

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced finely
• 2 boneless chicken thighs or breasts
• 2 cups butternut squash or sweet potato
• 1 can of coconut milk, at least 13.5 ounces
• 1 can diced tomatoes
• 1 cup green peas
• 2-3 tablespoons Stuart’s Spices Garam Masala
• Salt and black pepper to taste