Chicken Curry - Oryana

Ingredients

• 3 lb chicken breasts and/or thighs, boneless, cut into chunks
• seasalt
• 4 tablespoons extra virgin olive oil, divided
• 1 large onion, chopped
• 6 cloves garlic, minced
• 2 teaspoons fresh ginger, minced
• 1 tablespoon curry spice blend
• Optional: dash cayenne pepper
• 2 tablespoons water
• 1 15-oz can diced tomatoes
• 2 tablespoons cilantro, chopped
• 6 tablespoons plain yogurt
• 1 teaspoon garam masala
• juice of half a lemon