Patata Anna – Food & Home Magazine
Easy and delicious, Patata Anna is the perfect side dish for any meat or vegetable main. This Italian delight is light, fluffy, and full of goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 100g waxy potatoes, peeled and very finely sliced
- 60g (4 tbsp) butter
- 50ml fresh cream
- 20g Parmesan
- 2g fine salt
- 2g ground white pepper
More Like This
Potato anna | epicuriantime.com
epicuriantime.com
Parmesan Potatoes Anna - Recipe Tweets
recipetweets.com
The Ultimate Guide to Potatoes Anna (Pommes Anna) - My French Recipe
myfrenchrecipe.com
Classic Pommes Anna - Simple French Gratin Potato Cake Recipe - Food.com
food.com
Pasta E Patate Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Potatoes Anna | Paula Deen
pauladeen.com
Potatoes Anna
ediblejersey.ediblecommunities.com
Creamy Tagliatelle alla Panna: A Delicious Pasta Dish - Norah Recipes
norahsrecipes.com