Classic Tres Leches Cake - Rick Bayless

Name: Classic Tres Leches Cake - Rick Bayless
Ingredients: 1 1/2 cups (210 grams) all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 6 eggs; 1/3 cup (80 grams) vegetable oil; 3 tablespoons (45 grams) water; 1 cup plus 2 tablespoons (250 grams) sugar; 1/4 teaspoon cream of tartar; One 14-ounce can evaporated milk; One 12-ounce can sweetened condensed milk; 3/4 cup whole milk; 1 teaspoon vanilla; 2 cups (heavy) whipping cream; A few tablespoons of sugar if desired; 4 cups berries (halved or quartered strawberries, raspberries, blackberries or blueberries—any or all make a beautiful cake)

www.rickbayless.com

Discover the magic of Classic Tres Leches Cake - a humble sponge transformed into a heavenly dessert. Perfect for 12, this Latin American classic soaks up three milks for irresistible moisture and...

View Original

Share this recipe:

Ingredients

1 1/2 cups (210 grams) all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
6 eggs
1/3 cup (80 grams) vegetable oil
3 tablespoons (45 grams) water
1 cup plus 2 tablespoons (250 grams) sugar
1/4 teaspoon cream of tartar
One 14-ounce can evaporated milk
One 12-ounce can sweetened condensed milk
3/4 cup whole milk
1 teaspoon vanilla
2 cups (heavy) whipping cream
A few tablespoons of sugar if desired
4 cups berries (halved or quartered strawberries, raspberries, blackberries or blueberries—any or all make a beautiful cake)