Bread with Hummus and Pesto

Ingredients

• 80 g pine nuts
• 20 g Grana Padano
• 3 cloves of garlic
• A handful of fresh basil leaves
• 2 tablespoons olive oil
• 90 g dried chickpeas (soaked and cooked with a teaspoon of baking soda)
• 1 clove of garlic
• 2 heaping tablespoons tahini paste
• 2 heaping tablespoons olive oil
• 1-2 tablespoons lemon juice
• A little water (if needed, for a creamy texture)
• Spices to taste (salt, pepper, cumin…)
• 1-2 tablespoons olive oil
• 50 g frozen peas
• 100 g cooked white beans
• 1 heaping tablespoon pesto
• A generous handful of fresh spinach
• 1 tablespoon olive oil
• pesto