Hummus | MyPlate
This classic garbanzo bean dip is easy to make and a versatile dish. Serve hummus with fresh raw vegetables, on a piece of whole wheat pita bread or tortilla, on crackers, or as a sandwich filling.
Ingredients
- 2 cups garbanzo beans, cooked (also known as chickpeas)
- 2 cloves garlic (minced)
- 1/4 cup lemon juice
- 1 tablespoon sesame tahini [sesame paste] (or substitute peanut butter for a sweet taste)
- 2 tablespoons olive oil
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